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Stabilization of proteins against methylene chloride/water interface-induced denaturation and aggregation

✍ Scribed by Hongkee Sah

Book ID: 114163670
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 413 KB
Volume: 58
Category: Article
ISSN: 0168-3659
DOI: 10.1016/s0168-3659(98)00148-5

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