✦ LIBER ✦
Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidification
✍ Scribed by Tiande Cai; Oscar C. Pancorbo; William C. Merka; Jean E. Sander; Harold M. Barnhart
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 767 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0960-8524
No coin nor oath required. For personal study only.