Stabilization of phosphofructokinase during air-drying with sugars and sugar/transition metal mixtures
β Scribed by John F. Carpenter; Beth Martin; Lois M. Crowe; John H. Crowe
- Book ID
- 115850627
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 803 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0011-2240
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π SIMILAR VOLUMES
The stability of nonviral vectors during freeze-drying has been well-studied, and it has been established that sugars can protect lipoplexes during freeze-drying. However low levels of damage are often observed after freeze-drying, and this damage is more evident in dilute lipoplex preparations. By
The purpose of this study is to investigate the change in collapse appearance and temperature of protein/sugar mixtures as a function of nucleation temperature (T n ), sublimation velocity (V sub ) and the sugar/protein mole ratio when performing freeze-dry microscopy experiments. BSA and HSA were u
The purpose of this study is to investigate the mechanism of protein stabilization by sugars in the solid state. That is, explore whether the stabilization is controlled by "glass dynamics" or by native structure preservation through "specific interaction" between sugars and protein. The IgG1 antibo