Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions

✍ Scribed by Nobuhara, Tatsunori; Matsumiya, Kentaro; Nambu, Yuko; Nakamura, Akihiro; Fujii, Nanae; Matsumura, Yasuki

• Book ID: 120630294
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 841 KB
• Volume: 34
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.01.022