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STABILIZATION OF MEAT LIPIDS WITH FLAVONOIDS AND FLAVONOID-RELATED COMPOUNDS

โœ Scribed by FEREIDOON. SHAHIDI; ZHENG. YANG; ZAN O. SALEEMI


Book ID
111337948
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
446 KB
Volume
1
Category
Article
ISSN
1065-7258

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