Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent

✍ Scribed by Santos, Diego T.; Albarelli, Juliana Q.; Beppu, Marisa M.; Meireles, Maria Angela A.

• Book ID: 120522467
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 649 KB
• Volume: 50
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.04.019