✦ LIBER ✦
Stabilization of a raw starch digesting amylase fromAspergillus carbonariusvia immobilization on activated and non-activated agarose gel
✍ Scribed by Tochukwu N. Nwagu; Bartho N. Okolo; Hideki Aoyagi
- Book ID
- 106565758
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 449 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1573-0972
No coin nor oath required. For personal study only.