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Stabilization effects on immobilized yeast: Effect of gel composition on tolerance to water miscible solvents

✍ Scribed by Y. Dror; O. Cohen; A. Freeman

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 672 KB
Volume: 10
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(88)90127-5

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