✦ LIBER ✦
Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?
✍ Scribed by Mauro Sola-Penna; José Roberto Meyer-Fernandes
- Book ID
- 115567340
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 123 KB
- Volume
- 360
- Category
- Article
- ISSN
- 0003-9861
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