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Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials

✍ Scribed by Carolina Schebor; Leila Burin; Marı́a del Pilar Buera; Jorge Chirife


Book ID
115610397
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
120 KB
Volume
32
Category
Article
ISSN
1096-1127

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