✦ LIBER ✦
Stability of β-lactoglobulin/micellar casein mixtures on heating in simulated milk ultrafiltrate at pH 6.0
✍ Scribed by JOHN S MOUNSEY; BRENDAN T O’KENNEDY
- Book ID
- 111139871
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 310 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1364-727X
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