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Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form

✍ Scribed by S. Albalá-Hurtado; M.T. Veciana-Nogués; M.C. Vidal-Carou; A. Mariné-Font


Book ID
108821938
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
114 KB
Volume
65
Category
Article
ISSN
0022-1147

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