## Oxidative stability of virgin olive oil Virgin olive oil has a high resistance to oxidative deterioration due to both a triacylglycerol composition low in polyunsaturated fatty acids and a group of phenolic antioxidants composed mainly of polyphenols and tocopherols. Polyphenols are of greater
โฆ LIBER โฆ
Stability of Virgin Olive Oil. 2. Photo-oxidation Studies
โ Scribed by Psomiadou, Eleni; Tsimidou, Maria
- Book ID
- 120480555
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 127 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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## Abstract Several studies have suggested that the phenolic fraction plays an important role during storage and therefore in the shelf life of virgin olive oil. This investigation examines the effect of freezing olives (โ18โ ยฐC) before processing into oil on the transfer of the phenolic compounds i
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