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Stability of vicilin, a legume seed storage protein, with step-wise electrostatic modification

✍ Scribed by ISMOND, M.A.H. ;MURRAY, E.D. ;ARNTFIELD, S.D.


Book ID
115098391
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
449 KB
Volume
26
Category
Article
ISSN
0367-8377

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Legume seed vicilins (7S storage protein
✍ Yunes, Andréa Neila A; de Andrade, Maria Tereza; Sales, Maurício P; Morais, Rosa 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

Vicilins (7S storage proteins) isolated from the seeds of the legumes V igna unguiculata (cowpea), V igna angularis (adzuki bean), Canavalia ensiformis (jack bean), Glycine max (soybean), Phaseolus vulgaris (common bean) and Phaseolus lunatus (lima bean) were shown to be immunologically related and