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Stability of the products of the condensation of L-cysteine with carbohydrates

โœ Scribed by V. M. Belikov; S. D. Sokolov; N. M. Naidenova; M. M. Dolgaya

Book ID
112491307
Publisher
Springer
Year
1967
Tongue
English
Weight
324 KB
Volume
3
Category
Article
ISSN
0009-3130

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Rates for the reaction between L-S-nitrosocysteine and L-cysteine were found to be first order with respect to concentrations of the two reactants in the pH range of 4.85 -9.41. The second order rate constant was determined to be 3.10 x 10 .2 M~s ~ at pH = 7.4 at 37 'C. Spontaneous decomposition of