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Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage

✍ Scribed by Akasith Leerahawong; Munehiko Tanaka; Emiko Okazaki; Kazufumi Osako


Book ID
114885294
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
727 KB
Volume
77
Category
Article
ISSN
0022-1147

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