Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion

✍ Scribed by Carmen Frontela; Gaspar Ros; Carmen Martínez; Luis M Sánchez-Siles; Raffaella Canali; Fabio Virgili

• Book ID: 102438904
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 216 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4183