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Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 °C

✍ Scribed by Inamul Haque; Asimul Islam; Rajendrakumar Singh; Ali Akbar Moosavi-Movahedi; Faizan Ahmad


Book ID
108074338
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
483 KB
Volume
119
Category
Article
ISSN
0301-4622

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