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Stability of potassium ferrocyanide solutions

โœ Scribed by Kolthoff, I. M.; Pearson, E. A.

Book ID
120382799
Publisher
American Chemical Society
Year
1931
Weight
314 KB
Volume
3
Category
Article
ISSN
0096-4484

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## 12o CURRENT TOPICS. of yeast and spent hops have the following composition: water io, proteins 55, non-nitrogenous extraetives and cellulose 24.2, ash 7.8, and fat 3 per cent. They should be worth three dollars per hundred weight.