Stability of N-Acetylglutamine and Glutamine in Aqueous Solution and in a Liquid Nutritional Product by an Improved HPLC Method

✍ Scribed by M.K. Snowden; J.H. Baxter; M. Mamula Bergana; I. Reyzer; V. Pound

• Book ID: 108824895
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 193 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb11415.x