✦ LIBER ✦
Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin
✍ Scribed by Sodeif Azadmard-Damirchi; Paresh C. Dutta
- Publisher
- Springer-Verlag
- Year
- 2007
- Tongue
- English
- Weight
- 245 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0003-021X
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