✦ LIBER ✦
Stability of Linolenic Acid During Preparation, Baking and Storage of Bread Prepared from Flour Fortified with Ground Flaxseed
✍ Scribed by Daun, J.K.; Kilborn, R.H.; Mazur, P.B.; Howard, H.K.
- Book ID
- 123245837
- Publisher
- Elsevier
- Year
- 1988
- Weight
- 277 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0315-5463
No coin nor oath required. For personal study only.