Stability of hydroxycinnamic acids and caffeine from green coffee extracts after heating in food model systems

✍ Scribed by Grażyna Budryn, Ewa Nebesny, Danuta Rachwał-Rosiak

• Book ID: 120754911
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 315 KB
• Volume: 236
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-013-1956-3