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Stability of hydrogenated soybean fat at prefrying and storage of deep-frozen French fries

✍ Scribed by M. J. H. Keijbets

Book ID: 112777330
Publisher: Springer-Verlag
Year: 1983
Tongue: English
Weight: 126 KB
Volume: 60
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02543549

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