✦ LIBER ✦
Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy
✍ Scribed by Santos, Mauricio I.; Gerbino, Esteban; Araujo-Andrade, Cuauhtémoc; Tymczyszyn, E. Elizabeth; Gómez-Zavaglia, Andrea
- Book ID
- 121752552
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 828 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0963-9969
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