✦ LIBER ✦
Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system
✍ Scribed by F. Ortakci; S. Sert
- Book ID
- 118136309
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 198 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.