## Abstract **Scope:** Food allergy is caused by primary (class 1) food allergens, e.g. Bos d 5 (cow's milk) and Cor a 8 (hazelnut) or secondary (class 2) food allergens, e.g. Mal d 1 (apple). The latter cannot sensitize susceptible individuals but can cause allergy due to immunological crossβreact
β¦ LIBER β¦
Stability of food allergens to digestion in vitro
β Scribed by Astwood, James D.; Leach, John N.; Fuchs, Roy L.
- Book ID
- 109908591
- Publisher
- Nature Publishing Group
- Year
- 1996
- Tongue
- English
- Weight
- 703 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1087-0156
No coin nor oath required. For personal study only.
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