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Stability of Ferric Complexes with 3-Hydroxyflavone (Flavonol), 5,7-Dihydroxyflavone (Chrysin), and 3‘,4‘-Dihydroxyflavone

✍ Scribed by Engelmann, Mark D.; Hutcheson, Ryan; Cheng, I. Francis

Book ID: 120255723
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 474 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf048298q

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