## Abstract An unusual type of spoilage is described which occurred in canned peas during incubation at 55Β°. The chief symptom was an alteration of the normal bright green colour of the liquor to a pale blue which changed to purple on exposure to air. An organism recovered from the cans was shown
Stability of erythrosine in artificially coloured canned cherries
β Scribed by D. Dickinson; T. W. Raven
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- English
- Weight
- 243 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0022-5142
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