✦ LIBER ✦
Stability of Elemental Phosphorus in Edible Muscle Tissue of Cod During Processing Including Icing, Freezing and Thawing, Frozen Storage, Salting, and Cooking
✍ Scribed by Dyer, W. J.; Hiltz, Doris F.; Ackman, R. G.; Hingley, Joyce; Fletcher, G. L.; Addison, R. F.
- Book ID
- 120639317
- Publisher
- Canadian Science Publishing
- Year
- 1972
- Weight
- 323 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0015-296X
- DOI
- 10.1139/f72-151
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