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Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results

✍ Scribed by J. Jastrebova, M. Axelsson, H. S. Strandler…


Book ID
120754988
Publisher
Springer
Year
2013
Tongue
English
Weight
407 KB
Volume
237
Category
Article
ISSN
0044-3026

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