Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage

✍ Scribed by I. Aidos; S. Lourenclo; A. Van Der Padt; J.B. Luten; R.M. Boom

• Book ID: 108823732
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 586 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09585.x