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Stability of Chitosan Powder during Long-Term Storage at Room Temperature

✍ Scribed by No, Hong Kyoon; Prinyawiwatkul, Witoon

Book ID
118134371
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
744 KB
Volume
57
Category
Article
ISSN
0021-8561

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✍ GarcοΏ½a-Risco, MοΏ½nica R; Ramos, Mercedes; LοΏ½pez-FandiοΏ½o, Rosina πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 401 KB

Proteolytic degradation and distribution of caseins and whey proteins between the soluble and colloidal phases were studied in six batches of commercial UHT milk (three skim and three whole milks) during storage at 25 AE 2 Β°C. For that purpose, at 30 day intervals, milk samples were ultracentrifuged