Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether in water-based food simulants
✍ Scribed by Ivana Poustková; Jaroslav Dobiáš; Ingrid Steiner; Jan Poustka; Michal Voldřich
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 237 KB
- Volume
- 219
- Category
- Article
- ISSN
- 0044-3026
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Network formation in cationic polymerization of polyepoxides was treated using a combination of kinetic theory and the statistical theory of branching processes (TBP). The complex reaction mechanism involved a degradative termination reaction affecting the molecular weight distribution of the primar