✦ LIBER ✦

Stability of Beefy Meaty Peptide to Pasteurization and SterilizationTemperatures

✍ Scribed by K. Wang; J.A. Maga; P.J. Bechtel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Taste Properties and Synergisms of Beefy

✍ K. WANG; J. A. MAGA; P. J. BECHTEL 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB

Expression and purification of beefy mea

✍ Yanping Wang; Qi Meng; Wen Gao; Jianhua Hou; Zaheer Ahmed 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 456 KB

Excipients to enhance stability and oral

✍ Vincent H.L. Lee 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Metallofoldamers (Supramolecular Archite

✍ Maayan, Galia; Albrecht, Markus 📂 Article 📅 2013 🏛 John Wiley & Sons, Ltd ⚖ 964 KB

The Proteolytic Stability of ‘Designed’

✍ David F. Hook; Pascal Bindschädler; Yogesh R. Mahajan; Radovan Šebesta; Peter Ka 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 655 KB

4940781 Peptides comprising an immunogen

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 67 KB