Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

✍ Scribed by Trond Storebakken; Mette Sørensen; Bjørn Bjerkeng; John Harris; Patrick Monahan; Stephen Hiu

• Book ID: 116246338
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 137 KB
• Volume: 231
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2003.10.034