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Stability of ascorbic acid and other vitamins in extruded fish feeds

✍ Scribed by Martin Gadient; Roger Fenster

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of L-ascorbic acid (vitamin C)

✍ A.K. Soliman; K. Jauncey; R.J. Roberts 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 702 KB

Leaching of crystalline and coated vitam

✍ M Marchetti; N Tossani; S Marchetti; G Bauce 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Stability of crystalline and coated vita

✍ MARCHETTI; TOSSANI; MARCHETTI; BAUCE 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

Stability in fish feed and bioavailabili

✍ T. Skelbaek; N.G. Andersen; M. Winning; S. Westergaard 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 559 KB

Stability of vitamin C (ascorbic acid) i

✍ S. H. Rubin; E. Deritter; J. B. Johnson 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 625 KB

Depletion of ascorbic acid derivatives i

✍ Bunji YOSHITOMI 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB