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Stability of allylthiocyanate and allylisothiocyanate in bovine ruminal fluid

✍ Scribed by Majak, Walter

Book ID
123243738
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
251 KB
Volume
63
Category
Article
ISSN
0378-4274

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Two experiments were conducted to determine the rumen Γ½uid disappearance rates (kd) of b-carotene, lutein, total carotene and total xanthophyll from lucerne (Medicago sativa) hay, in two ruminant species : Brahman steers (fat-pigmenting) and Granadine goats (non-pigmenting). Within species, the in v