𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stability of a steady front for the water-vapor phase transition in geothermal reservoirs

✍ Scribed by G. G. Tsypkin; A. T. Il’ichev

Book ID
110127053
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
58 KB
Volume
46
Category
Article
ISSN
1028-3358

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The nature of the apolar phase influence
The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.: A front-surface fluorescence study
✍ Vincent Rampon; Chantal Brossard; Nadine Mouhous-Riou; Benoı̂t Bousseau; Geneviè 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 711 KB

Proteins are widely used as emulsifiers in food emulsions. Model emulsions, designed to study emulsifying properties of proteins and their conformation at the interfaces often contain a hydrocarbon as apolar phase instead of natural triglycerides as found in food products. Yet, some results indicate