𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stability Improvement of a Liquid Enzyme Product

✍ Scribed by Núria Jiménez; Maria Luisa Garcia; Javier Galán; Alberto Vallet; Geoffrey Owen; G. Michael Wall

Book ID
111768071
Publisher
Springer US
Year
2009
Tongue
English
Weight
226 KB
Volume
10
Category
Article
ISSN
1530-9932

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of a liquid enzyme-based cer
Development of a liquid enzyme-based ceruminolytic product
✍ Nuria Jimenez; Marisa L. Garcia; Javier Galan; Alberto Vallet; Geoffrey R. Owen; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

Various compositions for removal of human cerumen are marketed but they are not very effective. Therefore, a proteolytic enzyme-based ceruminolytic product was developed containing the enzyme, methyl trypsin, and sodium bicarbonate. Efficacy was optimized based on in vitro testing using both human a

Stability of hydrolase enzymes in ionic
Stability of hydrolase enzymes in ionic liquids
✍ F. J. Hernández-Fernández; A. P. de los Ríos; F. Tomás-Alonso; D. Gómez; G. Víll 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 2 views