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Stability and size dependence of protein microspheres prepared by ultrasonication

โœ Scribed by Han, Yongsheng; Radziuk, Darya; Shchukin, Dmitry; Moehwald, Helmuth

Book ID
121477365
Publisher
Royal Society of Chemistry
Year
2008
Tongue
English
Weight
754 KB
Volume
18
Category
Article
ISSN
0959-9428

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## Background: The presence of complex protein constituents and difficulties in extracting protein from rapeseed meal limit the application of rapeseed protein in food processing. however, double-low rapeseed (low erucic acid, low glucosinolate) protein is a type of complete protein that is of pote