✦ LIBER ✦
Stability and rheological properties of fat-reduced mayonnaises by using sodium octenyl succinate starch as fat replacer
✍ Scribed by Thaiudom, Siwatt; Khantarat, Kallaya
- Book ID
- 120995328
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 367 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2211-601X
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