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Stability and Dynamics in a Hyperthermophilic Protein with Melting Temperature Close to 200 degrees C

✍ Scribed by Reuben Hiller, Zhi H. Zhou, Michael W. W. Adams and S. Walter Englander


Book ID
123640888
Publisher
National Academy of Sciences
Year
1997
Tongue
English
Weight
852 KB
Volume
94
Category
Article
ISSN
0027-8424

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