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Stability and antioxidant activity of alkyresorcinols in breads enriched with hard and soft wheat brans

✍ Scribed by Gunenc, Aynur; Tavakoli, Hamed; Seetharaman, Koushik; Mayer, Paul M.; Fairbanks, David; Hosseinian, Farah

Book ID
123469711
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
610 KB
Volume
51
Category
Article
ISSN
0963-9969

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