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Stability and Activity of β-Galactosidase in Sonicated Cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842 as Affected by Temperature and Ionic Environments

✍ Scribed by M.E. Kreft; P. Jelen


Book ID
108821994
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
142 KB
Volume
65
Category
Article
ISSN
0022-1147

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