✦ LIBER ✦
Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants
✍ Scribed by Armida Sánchez-Escalante; Gastón Torrescano; Djamel Djenane; José Antonio Beltrán; Pedro Roncalés
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 166 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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