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Stabilisation and encapsulation of protein into biodegradable microspheres with zinc ion and protein in polyethylene glycol solution formed nanoparticles by freeze-drying

✍ Scribed by Liuqing Ma; Xiaoyun Hong; Zhenguo Liu; Weien Yuan


Book ID
114461768
Publisher
The Institution of Engineering and Technology
Year
2012
Tongue
English
Weight
170 KB
Volume
7
Category
Article
ISSN
1750-0443

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