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St. John's Wort reduces neuropathic pain through a hypericin-mediated inhibition of the protein kinase C γ and ɛ activity

✍ Scribed by Nicoletta Galeotti; Elisa Vivoli; Anna Rita Bilia; Franco Francesco Vincieri; Carla Ghelardini


Book ID
113489097
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
713 KB
Volume
79
Category
Article
ISSN
0006-2952

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