## Abstract Esophageal cancer is a leading cause of cancer death, especially in developing countries. In highβrisk regions, squamous cell carcinoma is the most common type of esophageal cancer, and its etiology remains poorly understood. The purpose of this study was to evaluate the association bet
β¦ LIBER β¦
Squamous esophageal histology and subsequent risk of squamous cell carcinoma of the esophagus.A prospective follow-up study from Linxian, China
β Scribed by Sanford M. Dawsey; Klaus J. Lewin; Guo-Qing Wang; Fu-Sheng Liu; Roberta K. Nieberg; Yu Yu; Jun-Yao Li; William J. Blot; Bing Li; Philip R. Taylor
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 655 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0008-543X
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## BACKGROUND. Numerous components of fruit and vegetables are considered to decrease the risk of gastric carcinoma. In the current prospective study, the authors examined the association between the intake of vitamins, carotenoids, and dietary fiber and vitamin supplement use and the incidence rat