<b>Make grains the easiest, healthiest, and most exciting stars on your table.<br><br><i>Grist</i> is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of <i>Ruffage</i>, shares more than 300 recipes and variations,
Sprouted!: seeds, grains & beans
โ Scribed by Bretherton, Caroline
- Publisher
- Dorling Kindersley Ltd;DK Publishing
- Year
- 2017
- Tongue
- English
- Edition
- First American edition
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
"Healthy, tasty, and easy to grow, sprouts add an energy boost to any dish. High in fiber and protein, and low in saturated fats and refined carbohydrates, these sprouted seeds are little nutritional powerhouses. Complete with step-by-step sprouting instructions and 20 tempting recipes, Sprouted! shows you everything you need to easily grow and enjoy your own seed, grain, and bean sprouts at home." --Back cover.;What are sprouts? -- Why are sprouts super? -- The best beans to sprout -- The best seeds to sprout -- The best grains to sprout -- Soak and sprout guide -- What you need to get started -- Safe sprouting -- How to sprout -- Drying sprouts for flour -- 20 delicious recipes.
โฆ Table of Contents
What are sprouts? --
Why are sprouts super? --
The best beans to sprout --
The best seeds to sprout --
The best grains to sprout --
Soak and sprout guide --
What you need to get started --
Safe sprouting --
How to sprout --
Drying sprouts for flour --
20 delicious recipes.
โฆ Subjects
Beans;Cooking (Sprouts);Seeds;Sprouts;Cookbooks
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